Podcast

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?

What might NZ dairy farming look like in 2030? What strategies and technologies could Kiwi farmers adopt to get ahead of our global competitors, like US mega-dairies?

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

It’s been an incredibly tough time for farmers affected by Cyclone Gabrielle. For many, the recovery will be long and challenging.

There’s a lot of conversation circling about milk alternatives and their potential impact on global dairy consumption and NZ dairy farming. But what do we mean by ‘milk alternatives’?

How are Kiwi dairy farmers managing their way through the current economic climate to maintain their profitability?

How are farmers managing their way through the current economic climate to maintain profitability? Over the next two episodes, you’ll hear from a group of farmers who have kindly agreed to talk about their approach.

In this episode we wrap up our three-part series on contract milking. You’ll find out what a farm owner needs to know when it comes to employing a contract milker.

How do you figure out if a contract milking position is the right one for you? What things should you be asking the farm owner, what do you look for on the farm, and what are some common mistakes to avoid?

A lower stocking rate, less nitrogen fertiliser and less imported feed – those are the characteristics of a ‘future farm’ being tested down at Dairy Trust Taranaki.