Finding opportunities with dairy beef | Ep. 125

New Zealand’s reputation for producing sustainable, high-quality food is closely tied to how animals are cared for across the farming system. One of the sector’s ongoing challenges – and opportunities – is how non‑replacement dairy calves are managed.

In this episode of Talking Dairy, we explore the newly launched Dairy Beef Opportunities programme, a cross-sector initiative designed to lift the value of dairy-beef, unlock better outcomes for non‑replacement calves, and strengthen integration between the dairy and beef sectors.

Paul Edwards (DairyNZ), Richard McColl (Meat Industry Association), and Jim Inglis (Beef + Lamb New Zealand) share insights into what the programme aims to achieve, what’s underpinning the work, and what it could mean for dairy farmers – including how to get involved and where new value could be created across the supply chain.