The Southern Dairy Hub was established in response to Southland and Otago farmers wanting dairy challenges in the region to be addressed through local research and demonstration.

Eric and Maxine are arable farmers from Wakanui. They were part of a network of farmers in Canterbury who contributed to the direction of the FRNL research, influenced priorities, shared experiences and provided a practical check to research.

The Climate Change Ambassadors are an important part of helping dairy farmers and our farming communities understand how they can make environmental improvements on their farms.

Tait Family Trust is an intergenerational family-owned dairy business. The home farm (275ha total) is located in Lowcliffe, Ashburton and produces around 1,601kg MS/ha, 513kg MS/cow operating a system four production system.

Welcome to DairyNZ's Scott Farm, home to research on effective farming systems for dairy farmers, with particular relevance for pasture-based Waikato farming.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Being prepared for the future of your dairy farm means understanding four key numbers that show how ready your business is for what's ahead. These numbers include operating profit per hectare, debt-to-asset ratio, and tonnes of methane.

Missed milkings due to power cuts or extreme weather events can be managed with minimal negative impacts on milk production. DairyNZ research indicates that cows in mid-lactation can tolerate delays, but early lactation cows require more care.

Dairy cow fertility is essential to every dairy business being productive. It is important to consider areas to focus on, in order to maximise the herd's reproductive performance.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

Huntly Road Dairies Ltd, an equity Partnership operated by Duncan & Anne-Marie Wells is a high-performing farm, with strong governance and supported by attention to detail, both on the farm and in the office.

Why plan? Planning is an essential tool in helping you build a successful business, as it helps to clarify goals and strategies, and ensures that you are achieving the best results.

Corrie and Donna Smit own this low input farm business near Edgecumbe, milking on two similar-sized platforms with a support block providing the majority of winter and young stock grazing.

Paritea is one of eight Ngāi Tahu dairy farms at Whenua Hou, Eyrewell. Ngāi Tahu Farming is committed to best practice and continuous improvement in the cultural, social, environmental and economic outcomes of its operations.

Driscoll Dairies Ltd, Home farm, is a 675 cow, high input farm near Winton. Good pasture utilisation, and efficient use of in shed feeding are a priority. Building a sustainable and resilient business are important for the farm owners.

Postgraduate student research projects focus on making farms more efficient and sustainable while improving animal welfare. These scholarships enable recipients to focus on their studies and foster professional connections within the sector.

Grant and Jan Early are dairy farmers from Mayfield. The dairy farm has an effective milking platform area of 375 ha.

Adverse weather events are becoming more common and can significantly impact dairy farm operations. Dairy farmers must have a plan to look after their people, animals, business and pastures to minimise the impact and ensure a quick recovery.