The Chicory and Plantain programme of work aimed to determine milk production responses to supplementing a pasture-based diet with chicory or plantain in summer, and how grazing management affected the growth and quality of these herbs, as well as

Three, two, done For most people, three doesn’t go into two. But for Taranaki farmers Daryl and Karyn Johnson, that formula has proven to be a winner, helping them improve herd health, staff wellbeing and farm profitability.

Rob and Rachael are farm owners for Brooklea Farm Ltd at Wendonside which was converted to dairy in 2008-09. They supply milk to Fonterra. A 100-ha unirrigated support block was purchased in 2020 allowing more of the wintering to be done in house.

Eric and Maxine are arable farmers from Wakanui. They were part of a network of farmers in Canterbury who contributed to the direction of the FRNL research, influenced priorities, shared experiences and provided a practical check to research.

On this page, you'll find details about different pests and diseases that can harm brassica plants. These include cabbage grey aphids, diamondback moths, leaf miners, Nysius flies, springtails, white butterflies, club root, and dry rot.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Jon and Birgit Pemberton are owner-operators of a 139ha farm in Brydone, milking approximately 400 cows producing 560 kg MS/cow through a 28-aside herringbone dairy with in-shed feeding. They supply milk to Open Country Dairy.

Rachel and Kenneth Shorts' self-contained, very low input, organic, coastal Taranaki farm is embracing regenerative pasture management practices. 

These rules cover works within, or within 100 metres of wetlands, as well as structures in rivers (culverts, fords, dams, weirs, flap gates).

Let your passion for te ao Māori and te taiao thrive at DairyNZ. Gain valuable industry insight, practical experience, and tuakana/teina mentoring.

A three-day course to help dairy farmers at any business stage. It offers tools and coaching to create wealth, set aligned goals, and analyse your farm business. Delivered by DairyNZ.

Bill and Shirley Wright are sheep and beef farm owners from Cave. 

The regulations set rules which apply to feedlots and other stockholding areas such as feed pads, stand-off pads, winter pads and loafing pads.

Huntly Road Dairies Ltd, an equity Partnership operated by Duncan & Anne-Marie Wells is a high-performing farm, with strong governance and supported by attention to detail, both on the farm and in the office.

Corrie and Donna Smit own this low input farm business near Edgecumbe, milking on two similar-sized platforms with a support block providing the majority of winter and young stock grazing.

Leo Vollebregt wanted a thriving dairy farm, but faced challenges with staff retention and cow health. Then, he had an insight during a 2007 trip to Canterbury.

Building and running a dairy is a significant investment. Having the most updated technologies and systems can have a positive and major impact on milking efficiency and the comfort of cows and milkers.

Foot and mouth disease (FMD) is a highly contagious viral disease affecting cloven-hoofed animals, posing a significant threat to New Zealand's economy and agricultural sector.