When it comes to improving water quality, what does best practice look like? Join us as we talk to DairyNZ Senior Water Quality Scientist Dr Katrina Macintosh and AgResearch Senior Scientist Dr Richard Muirhead.

When it comes to managing a team, what does good leadership look like? And how do you invest in developing people when times are financially tough? Join us as we to talk to Southland share farmers Leo and Hazel to understand their views.

Use this calculator to work out your productivity in kg MS per hour worked.

How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?

The research team works with farmers to find practical solutions to help them remain productive and profitable through delivering world-class science.

DairyNZ's research farms are an important industry resource that provide 'real farm' platforms with associated science resources, enabling pasture and animal trials to be carried out.

Co-developed with farmers and a range of partners, the solutions we develop are built to work on New Zealand pasture-based dairy farms and help increase profitability and sustainability.

Well-planned recruitment and selection, and a robust orientation process are key to finding the right fit for your team and giving new staff the best start possible.

Find out how to recruit quality staff, be a better manager, work within the law and grow your people. Employees, find out all you need to know to make the dairy industry your career.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

What prompted the Lincoln University Demonstration Dairy Farm’s move to full-season 10-in-7 milking? And what impact has it had on animal health, fertility, production and staff wellbeing?