Planning and preparing for calving with your farm team will reduce stress when calving is in full swing and will help keep everyone safe and healthy. Spend time with your team prior to calving to create a plan that works for everyone.

Farming can be an amazing job – but it can also be stressful and demanding. Discover how to spot the signs of burnout and stress, how to stay well, and where to find help when it's needed.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

Lucerne is a perennial legume with a deep taproot, allowing it to tolerate moisture stress more than most pasture species. In NZ, most cultivars are winter dormant, but some newer ones grow earlier in spring and later in autumn.

Accurate drafting of cows into groups is a crucial part of managing a herd on dairy farms, and it becomes even more essential as herd sizes grow. This page discusses the importance of automated drafting systems in New Zealand dairy farming.

A pasture feed wedge is a tool that visually displays your farm's current pasture situation. By ranking your paddocks based on average pasture cover, it can help you make proactive decisions about pasture management.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Scientist

Wintering starts with picking the right paddocks. Your choice impacts crop yield, cost, and winter success.

Selecting the right cultivar for your farm remains just as important as ever. Use this page to make informed decisions when choosing ryegrass cultivars for pasture renovation.

Maximising pasture growth is key to increasing your dairy farm's profitability. To do this, you need to identify the lowest producing paddocks and understand their potential by comparing them with the best ones.

Are you looking to hire a new employee? Having a well-planned recruitment and selection process is the first step towards finding the right person to fit into your team.

Successful fodder beet growth depends on meticulous practices from the start. Fodder beet, commonly grazed by non-lactating cows in New Zealand's cooler regions, can be part of a cow's diet for up to six months.

Antibiotic resistance is on the rise - so how can you protect your herd at dry-off? We break down the latest research on selective dry cow therapy and share practical tips to reduce antibiotics, manage dry-off risks, and keep cows healthy.