Freshwater Farm Plans are a new tool for freshwater regulation. These require a farm plan tailored to mitigate risks to land and water on farm. Many farmers already have a farm environment plan or are part of an industry programme.

Having more productive dairy workplaces can save hours, shorten the working day, and create more attractive workplaces. In this episode, we share the findings of two recent studies on workplace productivity and farm tech adoption.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

Using plantain has resulted in a 5% reduction in N-loss for the Passey’s so far, as modelled in Overseer and based on an average of 10% plantain in the pasture sward.

Many farmers are looking for ways to get better value from their pasture, get through NIWA’s predicted El Niño summer, and control on-farm costs. Could deferred grazing provide a solution for some farmers?

To maintain Certified Body Condition Score Assessor status you need to attend a calibration event annually after passing the BCS assessment.

DairyNZ is working with farmers to understand milking practices and technology use with a five-yearly survey showing which technologies are being adopted by farmers.

To coincide with Mental Health Awareness Week, we’re sharing the powerful story of Emma Walton, a young Waikato contract milker. Emma not only loves dairy farming, but says it saved her life.

DairyBase Analyst Support

DairyBase Manager

Senior Scientist

Scientist

Project Manager

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

Senior Quantitative Geneticist

NZ Animal Evaluation Manager

Composting is an effective way to dispose of dead stock while creating a useful product and minimising the potential for groundwater contamination. If managed well, composting can be low cost and relatively odour free.

Nitrate poisoning in cows happens when they eat feed with high nitrate levels, often in late autumn or winter.

Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria. This process extends the shelf life of the pasture beyond what it would have if exposed to open air.