Growing heifers well, so that they meet their liveweight targets, can improve farm productivity and profitability. Use this tool to set a plan for the first two years of a heifer's life.

Peter and Joc Kinney are dairy farming near Culverden. The dairy farm has an effective milking platform area of 310 ha. At the start of the FRNL programme this was 95% irrigated, at a stocking rate of 3.8 cows/ha.

Tauranga farmers Nick and Mary Dowson initially decided to give flexible milking a go from Christmas onwards as a strategy to cope with dry summers.

Exotic animal diseases, pest plants, and insect pests are significant threats to New Zealand's dairy farming. The page details DairyNZ's proactive steps to identify these risks through the Dairy Biosecurity Risk Evaluation framework (D-BRiEF).

Using the LEAN principle, DairyNZ developed this training programme to help enhance dairy farm management by identifying and eliminating waste, improve safety, streamline milking times, and enhance team communication and engagement.

Taranaki has long been a centre for dairy science with research and demonstration farms in Stratford, Hawera and Waimate West.

Pasture renovation after major flooding events requires a careful and strategic approach. The page provides guidelines on how to handle different types of damage to your pastures, from lightly silted to completely dead, due to being underwater.

The page covers a farmer's experience with a flexible milking schedule, milking 10 times in seven days (10-in-7), which has led to improved animal health, profitability, and staff retention.

Angela Reid manages North South Farms, a property under FarmRight management in Northern Southland.

Three, two, done For most people, three doesn’t go into two. But for Taranaki farmers Daryl and Karyn Johnson, that formula has proven to be a winner, helping them improve herd health, staff wellbeing and farm profitability.

Eric and Maxine are arable farmers from Wakanui. They were part of a network of farmers in Canterbury who contributed to the direction of the FRNL research, influenced priorities, shared experiences and provided a practical check to research.

Learn the habits of farmers with excellent pasture management, including controlling daily grazing area, treating pasture like a crop, and maintaining optimal pasture cover.

Prepare your team for a successful calving season with CalvingSmart. This workshop is designed to build confidence, strengthen skills, and ensure everyone on farm is ready to support cows and calves safely and effectively during calving.

Parekarangi Trust Farm, Rotorua, straddles the Waikato and Bay of Plenty Regions and comprises a dairy and dry stock unit. The farm became a monitor farm in 2016.

Tait Family Trust is an intergenerational family-owned dairy business. The home farm (275ha total) is located in Lowcliffe, Ashburton and produces around 1,601kg MS/ha, 513kg MS/cow operating a system four production system.

Frontier Farms is a research project launched in 2021 that aims to keep New Zealand dairying ahead of our global competitors.

Duncan and Anne-Marie are equity managers of a 210 ha flat farm near Taieri. They supply milk to Fonterra. Planned start of calving is 5 August with the majority of cows being wintered off-farm.

Brent and Maryn are arable farmers from Mayfield. They were part of a network of farmers in Canterbury who contributed to the direction of FRNL’s research, influenced priorities, shared experiences and provided a practical check to research.

Blair and Amie Kirkland are sheep and beef farm owners from Parnassus. 

Jon and Birgit Pemberton are owner-operators of a 139ha farm in Brydone, milking approximately 400 cows producing 560 kg MS/cow through a 28-aside herringbone dairy with in-shed feeding. They supply milk to Open Country Dairy.