In this live podcast recorded at Fieldays 2022, our guest is Northland third-generation dairy farmer Andrew Booth, who’s gone from climate change sceptic to Climate Change Ambassador.

In this live podcast recorded at Fieldays 2022, we’re joined by Zoe Bryson, who came third in the NZ Dairy Trainee of the Year Award earlier this year, after winning this category at the Central Plateau Regional Awards.

In this live podcast recorded at Fieldays 2022, Bay of Plenty farm manager Dayna Rowe shares her thoughts on why we need to shape up our farm workplaces to stay competitive with other sectors.

In this live podcast recorded at Fieldays 2022, we catch up with Waikato farm manager Christopher Vila, who won last year’s NZ Dairy Manager of the Year Award.

How do you prepare to go from being a farm worker to a contract milker? What are some things to be aware of, what are the foundations for success, and how do you avoid the common mistakes?

We all know that attracting and retaining great staff is an ongoing challenge for the dairy sector.

The Government has released its agriculture emissions pricing proposal. While the Government has accepted the sector’s recommendation for a farm-level split-gas approach, that’s where the similarities end.

As a dairy farmer, how do you go about choosing an accountant who truly understands your specific needs and challenges? How can you take full advantage of their knowledge and expertise?

Recorded on 15 June 2022. We have some real challenges ahead of us as a country over the coming decades when it comes to improving water quality, increasing biodiversity, and reducing emissions.

Three years ago, Quinn Morgan was a self-described city slicker, working as a personal trainer in Perth and spending hours sitting in traffic.

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

Recorded on 9 March 2022. Kiwi dairy farmers are increasingly under pressure with ever-changing regulations, acute workforce shortages, and all the complexities that come with a changing world.

It’s no secret that soil carbon levels on New Zealand farms are among the highest in the world. So, why aren’t dairy farmers being rewarded for it?

Stress, depression, anxiety, fatigue and other wellbeing issues are a growing concern in the rural sector. Often, the conversations we have about it are focused on men. But what about rural women?

Does fodder beet have a positive future as a feed for cows in New Zealand? What are some key things to consider when feeding beet through winter?

Methane is a big topic and it’s a pressing concern for our sector. We need to reduce our emissions, while improving profitability – but how? In this episode we dig into the research DairyNZ’s doing in this area.

How can we lift the national average six-week in-calf rate from its current position of 67%?

How effective is plantain at both reducing nitrate leaching and helping to fill the feed supply in warmer months?

Does selecting bulls that have a high Fertility Breeding Value really improve your herd’s fertility?