Creating a safe and healthy culture needs to be a conscious and deliberate effort every day. Lead by example to show your team that safe practices are expected.

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Recorded on 9 March 2022. Kiwi dairy farmers are increasingly under pressure with ever-changing regulations, acute workforce shortages, and all the complexities that come with a changing world.

Looking for information on milking three times in two days? This research programme will investigate the human, animal and pasture response to milking three times in two days (3-in-2).

Effectively managing nutrients and contaminants is essential for sustaining waterway health and farm productivity.

Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria. This process extends the shelf life of the pasture beyond what it would have if exposed to open air.

Body Condition Score (BCS) is a critical element in managing the health and reproduction of your dairy herd. It's essential to maintain BCS targets, as too thin or too fat cows can negatively affect reproductive performance.

Mastitis affects udder health and milk quality, impacting farm productivity. To manage it, use SmartSAMM, which offers guidance on reducing mastitis and somatic cell counts.