Hear about early insights in DairyNZ’s heat stress trial at Scott Farm from experts Dr Charlotte Reed and Jac McGowan, plus current info and solutions for keepings cows comfortable and productive in hot conditions.

In this episode of Talking Dairy, Blair Robinson and Tony Finch discuss various pathways to farm ownership. From the traditional contract and sharemilking route to different approaches, hear what sets those that are successful apart from the rest.

Dr Lucy Hall and Brian Dela Rue share insights on how time is used on-farm from 10 in-depth workplace productivity case studies. Hear practical ways how small changes can free up time, boost productivity and keep business profitable.

Can your farm be both highly profitable and low in emissions intensity? New research from nearly 8,000 farms reveals how top-performing NZ dairy farms are achieving both and offer practical insights on how to achieve this on your farm.

This episode shares practical ways to build high-performing teams, with insights covering leadership, communication, and planning, plus tips on culture, wellbeing and using tools like Workplace 360 to support your people.

Join us as we chat with dairy farmer and farmer-elected DairyNZ board member Cam Henderson about his journey from the farm to boardroom.

How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?

For many of the biggest challenges facing Kiwi dairy farmers, the answers lie in solid, farm-tested research. So, what are the big focus areas for DairyNZ’s science team right now? What work is underway to give farmers the tools they need?

Taranaki dairy farmer Kane Brisco nearly walked away from farming, worn down by the constant physical and mental strains of the job.

With entries for the 2023 New Zealand Dairy Industry Awards about to open, we catch up with one of this year’s winners, north Waikato farmer Jimmy Cleaver.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

How do we find skilled, capable and enthusiastic farm staff when they just don’t seem to be available?

Stepping back from the day to day running of the farm is an exciting stage in life, but one that can be complex. What are the big things to consider? What are the common pitfalls and how can you avoid them?

Staff shortages can cause big headaches for dairy farmers. In this episode, we discuss what you can do to attract and retain staff, and we look at the results of a recent dairy farm employee survey, with DairyNZ's lead advisor – people, Jane Muir.

Two years after sharing their farm at Pasture Summit, Leighton Parker and Hayley Parker are farming somewhere new. Hear how their pasture and profit plans are tracking, and what they have learned through change.

When does extra feed increase profit? Kim Robinson and Dr Paul Edwards discuss findings from a multi-season trial, exploring the full cost of supplementary feed, the milk response it generates, and what it means for your farm's profitability.

Could your farm business be more ready for the Ahuwhenua Trophy than you think? Hear why entering the Ahuwhenua Trophy is less about having the perfect farm and more about understanding your business, your people and where you want to go.

One year into the Resilient Pastures Programme, hear what scientists and farmers are learning so far, the early insights emerging from the work, and what it could mean for future pasture decisions on your farm.

Foot-and-mouth (FMD) disease isn’t in New Zealand, but overseas travel can bring risk closer to the farm gate. Learn what to ask visitors, what to check, and the simple biosecurity steps that can help protect your herd, team and business.

Could solar work on your farm? Hear from Chris McArthur from EECA and dairy farmer Rhys Mackenzie about where solar and batteries add value, and what to think about before you invest.