Talk to experts, other farmers and people you trust.

Biosecurity is about reducing the risk of diseases, weeds or pests entering, spreading or leaving your farm.

Create an attractive workplace for staff and maximise time out in the paddock for cows by milking efficiently. Milking can be a time-consuming task. On an average farm at peak lactation, twenty-nine hours per week are spent milking.

Recycling, collection and safe disposal services are a responsible way to deal with farm waste – reducing the negative effects on the environment and health risks for both people and animals.

With more than 12,000 farm businesses employing over 30,000 people on farm we have career opportunities a plenty!

This section covers everything you need to know about management, from setting clear farm goals to motivating, managing and retaining staff.

When you hire someone to keep your business running smoothly, you take on responsibility for managing an employment relationship. Getting the basics right around employment and team member health and safety is a necessity for a business owner.