Effective team meetings on the farm are vital to keep everyone informed and motivated. Explore how to conduct daily stand-up meetings and weekly meetings to ensure they are structured, purposeful, and suit your team's needs.

Conflict in the workplace can undermine staff motivation, reduce on-farm productivity, and affect an employer’s reputation. Learn how to deal with conflict effectively to maintain a good team culture.

Effectively managing nutrients and contaminants is essential for sustaining waterway health and farm productivity.

Leave is a legal entitlement for employees in New Zealand, covering various types such as annual leave, public holidays, sick leave, parental leave, and breaks.

Having a drug and alcohol policy in place on your farm is essential to ensure a safe work environment. Learn how to develop this policy, what to do if you suspect an employee is under the influence of drugs, and where to get support.

It’s crucial for any business to prioritise providing fair remuneration to employees, recognising their value to the operation, and acknowledging their freedom to choose where they work.

Creating a safe and healthy culture needs to be a conscious and deliberate effort every day. Lead by example to show your team that safe practices are expected.

Early preparation of your winter grazing paddocks minimises sediment loss and movement. Use back fences and portable troughs to reduce soil damage by limiting unnecessary cow movement.

Your CV and cover letter are the first chance to make a positive impression on your potential employer and we have some suggestions as to how to make sure your application stands out!

As a dairy farmer, successful management of your business requires guidance and support. This page explains the importance of seeking advice from experts, fellow farmers, and other trusted individuals.

Getting the cluster attachment and removal right is crucial during milking. It ensures that the milk is of good quality, prevents harm to the teats, and reduces the risk of mastitis.

With NIWA’s prediction of an El Nino weather pattern and a high likelihood of a drier summer, how are farmers preparing? In this episode, we’re talking to Trevor Hamilton and Kevin McKinley who share their strategies for preparing for a dry summer.

Using plantain has resulted in a 5% reduction in N-loss for the Passey’s so far, as modelled in Overseer and based on an average of 10% plantain in the pasture sward.

Farming in the Lake Rotorua catchment means meeting challenging N-loss targets. Knowing they had to do their bit for the environment, Steve and Paula Holdem began looking at tools to reduce their N-loss from their farm.

DairyNZ is working with farmers to understand milking practices and technology use with a five-yearly survey showing which technologies are being adopted by farmers.

To coincide with Mental Health Awareness Week, we’re sharing the powerful story of Emma Walton, a young Waikato contract milker. Emma not only loves dairy farming, but says it saved her life.

Justin and Melissa Slattery have been on their 100 ha farm at Elstow, between Tahuna and Paeroa for 6 years.  Their approach to farming is to be good stewards of the environment through having simple systems that are resource efficient.

Use this calculator to work out your productivity in kg MS per hour worked.

Learn about teat preparation and spraying basics and how washing keeps milk quality high, prevents damage, and reduces mastitis. Discover handy tips like strategic washing, proper drying, and avoiding bulk washing.