Here you’ll learn about ways to make your herringbone dairy more effective, often for little or no extra cost. The swing-over herringbone is the most common dairy type in New Zealand, used on 69% of dairy farms.

Trace elements, including cobalt, copper, iodine, selenium, and zinc, play a vital role in dairy cow nutrition. Your cows need these elements for functions like growth, reproduction, and milk production.

The page focuses on the importance of well-designed and maintained intersections between the yard and track on a dairy farm.

Copper deficiency in cattle, common during winter/early spring or in fast-growing calves over six months, can lead to issues like weight loss, reduced milk yields, reproductive problems, and anaemia in cows.

Carbohydrates, forming about 75% of plant dry matter, provide the major energy source for dairy cows and aid in milk glucose and fat production.

Kale is a winter feed crop with a deep root system, making it drought-resistant. It's tolerant to many pests and is often grown after swedes due to its resistance to club root and dry rot.

Non-cycling cows can drastically impact your herd's reproductive performance. This page discusses two types of non-cyclers: those that have ovulated but shown no visible signs of heat, and true non-cyclers that haven't started ovulating since calving

Dead stock management is the process of dealing with farm animal fatalities. It is important to appropriately dispose of carcasses to avoid spreading diseases, contaminating water, and harming the dairy industry's public image.

Establishing a successful sharemilking or contract milking relationship requires thorough due diligence. This page emphasises that understanding your own goals, values, and financial situation can affect not just you, but also your business partners.

Pregnancy testing is key in managing your dairy herd. It tells you which cows are pregnant and their conception time, which helps you to plan effectively.

Calf scours, or diarrhoea in calves, can be caused by multiple factors and if untreated, can lead to severe dehydration and even death. This disease disrupts the normal water movement in the digestive tract, leading to water and salt loss.

Salmonellosis is the most common disease associated with acute diarrhoea in adult dairy cows. Salmonella bacteria from cattle can also be transferred to humans, causing significant illness.

Magnesium supplements can help prevent metabolic issues in your cows, such as milk fever and grass staggers. Start giving these supplements two to three weeks before calving and continue until spring pasture growth slows.

Giant buttercup, one of 14 weedy Ranunculus species in New Zealand, is harmful to dairy pastures because cows find it distasteful due to its toxin, protoanemonin. This weed spreads across dairy farms, damaging pasture quality.

Effluent storage on your farm is crucial and requires careful planning and design. With a well-designed storage system, you'll experience peace of mind, improved irrigation, efficient use of nutrients and water, and enhanced environmental protection.

Body Condition Scoring (BCS) is a method to monitor dairy cow health and productivity. This page provides a guide on how to carry out BCS, highlighting specific body parts to check, including the backbone, ribs, hip bones, and more.

Establishing a healthy pasture requires attention to several factors: sowing date, seedbed preparation, sowing depth, and perennial ryegrass sowing rate.

Understanding calf digestion and rumen development is crucial for successful growth and future production.

This page informs you on how to make informed decisions about when to start and stop irrigation, with factors like soil temperature, moisture status, weather forecast, water restrictions, and evapotranspiration rates being essential considerations.

Electronic identification (EID) systems in dairy farming consist of a transponder, reader, and data processing unit that communicate via radio signals.