Dead stock management is the process of dealing with farm animal fatalities. It is important to appropriately dispose of carcasses to avoid spreading diseases, contaminating water, and harming the dairy industry's public image.

Pregnancy testing is key in managing your dairy herd. It tells you which cows are pregnant and their conception time, which helps you to plan effectively.

Calf scours, or diarrhoea in calves, can be caused by multiple factors and if untreated, can lead to severe dehydration and even death. This disease disrupts the normal water movement in the digestive tract, leading to water and salt loss.

Magnesium supplements can help prevent metabolic issues in your cows, such as milk fever and grass staggers. Start giving these supplements two to three weeks before calving and continue until spring pasture growth slows.

Giant buttercup, one of 14 weedy Ranunculus species in New Zealand, is harmful to dairy pastures because cows find it distasteful due to its toxin, protoanemonin. This weed spreads across dairy farms, damaging pasture quality.

Effluent storage on your farm is crucial and requires careful planning and design. With a well-designed storage system, you'll experience peace of mind, improved irrigation, efficient use of nutrients and water, and enhanced environmental protection.

Body Condition Scoring (BCS) is a method to monitor dairy cow health and productivity. This page provides a guide on how to carry out BCS, highlighting specific body parts to check, including the backbone, ribs, hip bones, and more.

Establishing a healthy pasture requires attention to several factors: sowing date, seedbed preparation, sowing depth, and perennial ryegrass sowing rate.

Understanding calf digestion and rumen development is crucial for successful growth and future production.

This page informs you on how to make informed decisions about when to start and stop irrigation, with factors like soil temperature, moisture status, weather forecast, water restrictions, and evapotranspiration rates being essential considerations.

Electronic identification (EID) systems in dairy farming consist of a transponder, reader, and data processing unit that communicate via radio signals.

Managing your cows during the transition from pregnancy to lactation helps prevent diseases and optimises seasonal performance. This period sees the cow's nutrient requirements spike but intake doesn't match up, leading to negative energy balance.

Early detection of clinical mastitis is key to protecting milk quality and cow health. Check regularly for signs such as, heat, swelling, pain in the udder, and changes in the milk. Learn how to recognise the signs and take appropriate action.

Integrated cattle handling facilities, including head bales, crushes, and AI races, are essential for safe and efficient animal health tasks for both cows and handlers.

The key to preventing lameness on farm is good record keeping, identifying risk factors and developing a lameness prevention plan.

Lameness treatment in cows is crucial for quick recovery. This page details how to effectively treat various hoof conditions, such as white line disease, sole bruising, hoof wall cracks, and digital dermatitis.

Lipids or fats, found in plant and animal products, are a key energy source in dairy cows' diet. They are typically low, between 2-6% of dry matter in pasture-based diets, as excess can harm rumen function and milk production.

Rotary milking systems have gained popularity due to their increased milking efficiency in larger herds. Learn how to improve milking efficiency in rotary systems with practical tips to save time and boost productivity.

Velvetleaf is a pest that affects crops, seen in fodder beet and maize crops nationwide. This weed can live on farms for up to 50 years and withstands digestion and silage methods.

Maize is an essential crop for New Zealand dairy farmers, helping enhance feed supply, manage climatic risks, and support pasture renewal. Growing maize on a dairy farm can also extract soil nutrients and reduce costs in high-fertility effluent areas