The Climate Change Ambassadors are an important part of helping dairy farmers and our farming communities understand how they can make environmental improvements on their farms.

Prepare your team for a successful calving season with CalvingSmart. This workshop is designed to build confidence, strengthen skills, and ensure everyone on farm is ready to support cows and calves safely and effectively during calving.

Parekarangi Trust Farm, Rotorua, straddles the Waikato and Bay of Plenty Regions and comprises a dairy and dry stock unit. The farm became a monitor farm in 2016.

Tait Family Trust is an intergenerational family-owned dairy business. The home farm (275ha total) is located in Lowcliffe, Ashburton and produces around 1,601kg MS/ha, 513kg MS/cow operating a system four production system.

Frontier Farms is a research project launched in 2021 that aims to keep New Zealand dairying ahead of our global competitors.

Mastitis affects udder health and milk quality, impacting farm productivity. To manage it, use SmartSAMM, which offers guidance on reducing mastitis and somatic cell counts.

Water metering regulations were introduced in 2010 and require any consented water take of 5 litres per second or more to measure and report their water take.

Choosing the right plant species and cultivar is essential for optimising pasture life, feed availability, and your profit. Match these to your farm's specific conditions like climate, soil, and pests.

Meeting a Sustainable Future was a levy funded DairyNZ initiative to support farmers in the Selwyn and Hinds catchments meet their environmental obligations while optimising their farm systems for profit and resilience.

The NZIPIM Certified Dairy Farm Systems Consultants focus on identifying risks and opportunities on farms through a whole farm systems approach, providing tailored recommendations.

Prolonged wet weather poses challenges to normal farming activities by saturating soils. This page provides information on managing the impact of wet weather on dairy farming.

Owl Farm, owned by St Peters School in Cambridge, is a demonstration farm run for the benefit of the school, the students, the local community, and the dairy sector.

Why plan? Planning is an essential tool in helping you build a successful business, as it helps to clarify goals and strategies, and ensures that you are achieving the best results.

This high input, highly stocked farm, depends on effective feed monitoring, efficient effluent management and improving herd fertility for success.

Paritea is one of eight Ngāi Tahu dairy farms at Whenua Hou, Eyrewell. Ngāi Tahu Farming is committed to best practice and continuous improvement in the cultural, social, environmental and economic outcomes of its operations.

Driscoll Dairies Ltd, Home farm, is a 675 cow, high input farm near Winton. Good pasture utilisation, and efficient use of in shed feeding are a priority. Building a sustainable and resilient business are important for the farm owners.

The DairyNZ-led FRNL programme – a cross-sector approach (2013-2019) provided new scientific knowledge, tools and technologies for forage production that can amount to more than 20% reduction of nitrate leaching from dairy farms.

Heavy snow affects both the physical and emotional well-being of farming families and staff.

How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?

Crunching the numbers before spending money is critical. Use the Investment Calculator to work out what it might cost and what your return could be.