This section covers everything you need to know about management, from setting clear farm goals to motivating, managing and retaining staff.

Our guests on this episode are Morrinsville farmer Johan van Ras, planting professional Antony Snodgrass, and DairyNZ’s Aslan Wright-Stow, Senior Manager – Environment.

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?

How are Kiwi dairy farmers managing their way through the current economic climate to maintain their profitability?

How are farmers managing their way through the current economic climate to maintain profitability? Over the next two episodes, you’ll hear from a group of farmers who have kindly agreed to talk about their approach.

In this episode we wrap up our three-part series on contract milking. You’ll find out what a farm owner needs to know when it comes to employing a contract milker.

How do you figure out if a contract milking position is the right one for you? What things should you be asking the farm owner, what do you look for on the farm, and what are some common mistakes to avoid?

A lower stocking rate, less nitrogen fertiliser and less imported feed – those are the characteristics of a ‘future farm’ being tested down at Dairy Trust Taranaki.

Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022.

How do you hold onto more of your profit when the milk price is up? We’re chatting with DairyNZ business specialist Paul Bird and Waikato farm owner Stephanie Gudgeon about the spending habits of high-profit farmers.