When it comes to managing a team, what does good leadership look like? And how do you invest in developing people when times are financially tough? Join us as we to talk to Southland share farmers Leo and Hazel to understand their views.

How do you take a break from the farm? This summer farmers across the country, are hitting the beach to head along to Surfing for Farmers sessions. Listen to Southland dairy farmers Rob Black and Katrina Thomas to find out more.

DairyNZ’s subsidiary NZAEL (New Zealand Animal Evaluation Limited) has recently made a new fertility trait update – in this episode we’ll discuss what this change will mean and how it will benefit farmers.

Having more productive dairy workplaces can save hours, shorten the working day, and create more attractive workplaces. In this episode, we share the findings of two recent studies on workplace productivity and farm tech adoption.

Many farmers are looking for ways to get better value from their pasture, get through NIWA’s predicted El Niño summer, and control on-farm costs. Could deferred grazing provide a solution for some farmers?

Canterbury sharemilker Glenn Jones joins us to talk about the options he’s used to reduce nitrogen losses on-farm.

To coincide with Mental Health Awareness Week, we’re sharing the powerful story of Emma Walton, a young Waikato contract milker. Emma not only loves dairy farming, but says it saved her life.

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

How do we reduce methane emissions from cattle within our pasture-based farming system? And when will farmers have solutions ready to use on-farm?

With farm business viability top of mind and soils still very wet around the country, what are some steps you can take to make sure you’re spending your fertiliser dollar wisely?

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?

Is herd-owning sharemilking in your sights? Already in a HOSM partnership? In this episode, pick up some fresh ideas for both farm owner and sharemilker on how to succeed in this popular business structure.

In today’s tight labour market, we need to ensure our dairy farm assistant jobs are attractive and competitive – but how?

Waikato farm owners Bryce Anderton and Aleisha Broomfield share how the current period of increased farm costs and high inflation is affecting them and how they’re coping.

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Our guests on this episode are Morrinsville farmer Johan van Ras, planting professional Antony Snodgrass, and DairyNZ’s Aslan Wright-Stow, Senior Manager – Environment.

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

Rotorua farm owner Steve Holdem joins us to share his experience with Ecotain plantain: what’s worked well, what he and wife Paula have learned about maintaining it, and how it’s saving them from reducing their stocking numbers.

It’s difficult to see the benefit of genetic gain in a herd from one season to the next. When you see an improvement in farm performance, how do you know that's a result of better genetics?

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?