Tune into this Talking Dairy in 10 episode for an update about DairyNZ’s recent submission on the National Freshwater Framework under the Resource Management Act reform.

Fodder beet is a crop with high yield potential, offering many benefits for dairy farming, including adding body condition to cows and having less environmental impact than other feeds. It must be managed correctly to ensure the health of your cows.

Turnips are a brassica root crop used in dairy farming to bridge summer feed gaps and boost milk production. They can be planted from spring to winter, depending on the variety.

Swedes serve as winter feed for livestock. They thrive best in cooler, moist conditions and dislike waterlogged areas and dry spells. For best growth, avoid soils that are either too light and drain quickly or too dense and retain too much water.

Fodder beet is a feed option for cows that requires careful planning to avoid health issues such as acidosis. Before feeding it, you should measure your crop yield and test the leaf and bulb to determine its nutritional content.

Chicory is a leafy herb that provides high feed value, especially during its active growth months from spring to autumn. Popular in the Upper North Island during summer, chicory thrives due to its deep tap roots, which aid growth during dry spells.

A feed pad is used for regular supplementary feeding and loafing of cows on an area that is either formed with a solid foundation and/or concreted and can be covered or uncovered.

Regular pasture assessment on your dairy farm helps you manage your feed, plan grazing, and detect surpluses or deficits in pasture.

What’s your plan when pasture growth slows or a dry spell hits? In this episode, DairyNZ’s Mark Williams and farmer Enda Hawe share how to choose the right supplements, use tools like the Supplement Price Calculator, and plan to avoid feed shortages.

Fall Armyworm is a plant pest that can feed on over 350 plant species, particularly sweetcorn and maize. Its spread typically begins in December, so early detection and regular monitoring are key to protect your feed and prevent the pest’s spread.

A heifer's health plan needs to adapt to her age and grazing farm, especially if she moves farms in her first two years. It should cover 5 areas: biosecurity, vaccinations, parasite management, trace elements and minerals, and region-specific issues.

Workflow management is central to a productive and efficient workplace. Find out how to improve task organisation with your team using a Kanban board.

Sharemilkers are responsible for operating the farm on behalf of the farm owner. They don’t own the land but split milk income and expenses with the owner. There are two types of sharemilking agreements, herd owning and variable order.