DairyNZ's research farms are an important industry resource that provide 'real farm' platforms with associated science resources, enabling pasture and animal trials to be carried out.

Volcanic eruptions pose a risk to dairy farm animals due to toxic ash containing fluorine. Hungry animals grazing short pastures are especially at risk, but rainfall can reduce the danger as fluoride is soluble.

The National Animal Welfare Advisory Committee (NAWAC) has reviewed the existing code of welfare for dairy cattle and has consulted on updated minimum standards and best practice guidance as well as recommendations for regulations.

Recycling, collection and safe disposal services are a responsible way to deal with farm waste, reducing the negative effects on the environment and the health risks for both people and animals.

Postgraduate student research projects focus on making farms more efficient and sustainable while improving animal welfare. These scholarships enable recipients to focus on their studies and foster professional connections within the sector.

Adverse weather events are becoming more common and can significantly impact dairy farm operations. Dairy farmers must have a plan to look after their people, animals, business and pastures to minimise the impact and ensure a quick recovery.

Dairy stockmanship covers interactions between cows and people, and when practised effectively, creates a safe and efficient work environment; it also improves animal health and production.

Our new and improved Body Condition Scoring (BCS) app makes scoring your cows faster and easier. Designed with farmer feedback and testing, the app helps you record, track and analyse BCS data with ease.

This online tool takes the guesswork out of grazing management over this critical period in the early spring. Input your data into the 5 steps to assist with your grazing management during and after calving.

What prompted the Lincoln University Demonstration Dairy Farm’s move to full-season 10-in-7 milking? And what impact has it had on animal health, fertility, production and staff wellbeing?

How did we arrive at our current wintering practices? What’s next for wintering animals on crop? And what kind of changes can you make on farm now?