Catchment groups are a great opportunity for you and your local community to work together to enhance and improve the biodiversity, water quality, and community value of your catchment and downstream environment. DairyNZ can help you with your goals.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

A risk pathway is a method through which infection or disease can reach or spread from your farm. This page emphasises the importance of being prepared to prevent foot and mouth disease in New Zealand.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Managing high-quality pasture during feed surplus periods is a crucial skill in pasture management. This page explains that pasture surplus often develops in spring, which if unmanaged, can lead to low-quality pasture affecting milk production.

Autumn pasture management in dairy farming involves focusing on average pasture cover and cow condition to prepare for spring.

Prolonged wet weather poses challenges to normal farming activities by saturating soils. This page provides information on managing the impact of wet weather on dairy farming.

Dairy cow fertility is essential to every dairy business being productive. It is important to consider areas to focus on, in order to maximise the herd's reproductive performance.

Recycling, collection and safe disposal services are a responsible way to deal with farm waste, reducing the negative effects on the environment and the health risks for both people and animals.