In this first of three short summer yarns bonus episodes, we revisit the inspiring story of Emma Walton, a young contract milker from Waikato. Emma shares how dairy farming saved her life and gave her purpose and strength.

What’s the real cost of lameness and what can we do to stop it? In this episode, Winston Mason and Frank Portegys cover the common causes, the direct and indirect costs, and the most effective strategies for reducing its impact.

After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

In this episode of Talking Dairy, we tackle the challenge of managing mastitis. Experts Mike Shallcrass and Jane Lacy-Hulbert offer practical tips on detecting and handling high SCC cows and strategies to prevent mastitis and improve milk quality.

Join us as we chat with dairy farmer and farmer-elected DairyNZ board member Cam Henderson about his journey from the farm to boardroom.

An overview of dairy beef, beef on dairy, and how to select sires for beef production. The successful production of dairy-beef requires both the beef and dairy industries to work together to increase profitability and efficiency.

Tune in to Episode 80 of Talking Dairy, where DairyNZ Senior Scientist Dawn Dalley shares 15 years of research and practical tips to help you manage and ensure your cows thrive during the challenging winter months.

To support the sector in achieving high levels of animal welfare, DairyNZ has been interviewing farmers about their animal care practices for over a decade. Join us to find out how the information is used.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.

The page tracks genetic trends in the national herd, noting improvements in economically important traits.

Effective cow data recording and performance measurement on your farm can make the difference in breeding decisions.

Inbreeding in cattle is when an animal's DNA is identical because it comes from a common ancestor on both parents' sides. This page explains how inbreeding coefficients estimate the expected degree of inbreeding, but these aren't always precise.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?

Is herd-owning sharemilking in your sights? Already in a HOSM partnership? In this episode, pick up some fresh ideas for both farm owner and sharemilker on how to succeed in this popular business structure.

Rain, rain, rain. How are other dairy farmers managing their way through this exceptionally wet winter?

In today’s tight labour market, we need to ensure our dairy farm assistant jobs are attractive and competitive – but how?

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?