Tune in to Episode 80 of Talking Dairy, where DairyNZ Senior Scientist Dawn Dalley shares 15 years of research and practical tips to help you manage and ensure your cows thrive during the challenging winter months.

To support the sector in achieving high levels of animal welfare, DairyNZ has been interviewing farmers about their animal care practices for over a decade. Join us to find out how the information is used.

When it comes to budgeting on-farm and forecasting spend, how do others do this? Join us as we find out from Mark Storey DairyNZ’s Head of Economics and Louise Collingwood – a South Waikato farmer.

What’s the best way to manage internal parasites in young dairy stock? Find out how worms limit production in calves, when to start drenching, how to choose the right drench, and why we need to focus on management factors other than drench.

Gibberellic acid (GA3) is a natural hormone that promotes plant growth. When you use GA3 on pasture, it encourages growth by using the plant's energy, leading to more leaves and stems.

What are the main things to consider before approaching the bank for backing to go into herd-owning sharemilking?

Is herd-owning sharemilking in your sights? Already in a HOSM partnership? In this episode, pick up some fresh ideas for both farm owner and sharemilker on how to succeed in this popular business structure.

Rain, rain, rain. How are other dairy farmers managing their way through this exceptionally wet winter?

In today’s tight labour market, we need to ensure our dairy farm assistant jobs are attractive and competitive – but how?

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

What’s it like coming into the dairy sector with no experience? How can farm employers make it a softer landing for newbies and increase our chances of them succeeding and remaining in farming?

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

There’s a lot of conversation circling about milk alternatives and their potential impact on global dairy consumption and NZ dairy farming. But what do we mean by ‘milk alternatives’?

We all know that attracting and retaining great staff is an ongoing challenge for the dairy sector.

As a dairy farmer, how do you go about choosing an accountant who truly understands your specific needs and challenges? How can you take full advantage of their knowledge and expertise?

Recorded on 15 June 2022. We have some real challenges ahead of us as a country over the coming decades when it comes to improving water quality, increasing biodiversity, and reducing emissions.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

What kind of technologies are farmers already using, why, and what are the next big things that could deliver value on-farm?

How can we lift the national average six-week in-calf rate from its current position of 67%?