How do you figure out if a contract milking position is the right one for you? What things should you be asking the farm owner, what do you look for on the farm, and what are some common mistakes to avoid?

In this live podcast recorded at Fieldays 2022, our guest is Northland third-generation dairy farmer Andrew Booth, who’s gone from climate change sceptic to Climate Change Ambassador.

In this live podcast recorded at Fieldays 2022, we’re joined by Zoe Bryson, who came third in the NZ Dairy Trainee of the Year Award earlier this year, after winning this category at the Central Plateau Regional Awards.

In this live podcast recorded at Fieldays 2022, Bay of Plenty farm manager Dayna Rowe shares her thoughts on why we need to shape up our farm workplaces to stay competitive with other sectors.

In this live podcast recorded at Fieldays 2022, we catch up with Waikato farm manager Christopher Vila, who won last year’s NZ Dairy Manager of the Year Award.

A lower stocking rate, less nitrogen fertiliser and less imported feed – those are the characteristics of a ‘future farm’ being tested down at Dairy Trust Taranaki.

How do you prepare to go from being a farm worker to a contract milker? What are some things to be aware of, what are the foundations for success, and how do you avoid the common mistakes?

We all know that attracting and retaining great staff is an ongoing challenge for the dairy sector.

The Government has released its agriculture emissions pricing proposal. While the Government has accepted the sector’s recommendation for a farm-level split-gas approach, that’s where the similarities end.

As a dairy farmer, how do you go about choosing an accountant who truly understands your specific needs and challenges? How can you take full advantage of their knowledge and expertise?

Taranaki dairy farmer Kane Brisco nearly walked away from farming, worn down by the constant physical and mental strains of the job.

With entries for the 2023 New Zealand Dairy Industry Awards about to open, we catch up with one of this year’s winners, north Waikato farmer Jimmy Cleaver.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Three years ago, Quinn Morgan was a self-described city slicker, working as a personal trainer in Perth and spending hours sitting in traffic.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022.

It’s no secret that soil carbon levels on New Zealand farms are among the highest in the world. So, why aren’t dairy farmers being rewarded for it?

Stress, depression, anxiety, fatigue and other wellbeing issues are a growing concern in the rural sector. Often, the conversations we have about it are focused on men. But what about rural women?

Does fodder beet have a positive future as a feed for cows in New Zealand? What are some key things to consider when feeding beet through winter?

Methane is a big topic and it’s a pressing concern for our sector. We need to reduce our emissions, while improving profitability – but how? In this episode we dig into the research DairyNZ’s doing in this area.