Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Waikato farmer Peter Miedema and his InCalf Adviser Katrina Roberts explain how down cow issues led to the uncovering of a widespread magnesium deficiency in his herd.

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

What kind of technologies are farmers already using, why, and what are the next big things that could deliver value on-farm?

How effective is plantain at both reducing nitrate leaching and helping to fill the feed supply in warmer months?

Taking over the National Party leadership was meant to be Todd Muller’s dream job, but instead, it thrust him into a season of intense anxiety and crippling panic attacks.

Staff shortages can cause big headaches for dairy farmers. In this episode, we discuss what you can do to attract and retain staff, and we look at the results of a recent dairy farm employee survey, with DairyNZ's lead advisor – people, Jane Muir.

What's the difference between contract milking and variable order sharemilking? Are they still a viable progression pathway? And how do you make it work in your first season?

Johan and Kylie are also mindful of their bottom line and this page looks at the link between the operating profit and environmental footprint of Waiorongomai Valley Farm and how that compares with other dairy farms in the Waikato region.