Read more about how farmers and catchment groups can now use state-of-the-art monitoring that detects fish, insects, microbes, aquatic plants, terrestrial plants, and even birds from their genetic material being present in stream water.

Are your calves getting the colostrum they need? How are you supposed to know and what can you change to make sure they do?

Managing down cows is crucial for dairy farmers. When a cow is down, it's important to promptly diagnose the cause, decide on a treatment, and follow a management plan.

New Zealand’s dairy and beef industries are coming together to work more closely through the Dairy Beef Opportunities programme to address a key area — the management of non-replacement calves that are not required to replenish the dairy herd.

Heat stress in cows happens when they can't dissipate the heat they generate, leading to discomfort and lower milk yields. Unlike humans, cows can start feeling the stress at temperatures below 20°C.

Wearable technologies (such as cow collars) are becoming a popular tool for assisting with reproductive management. In 2025, around 1 in 5 dairy farms are using wearables , mostly to help with heat detection, a factor in getting cows in calf.

Lameness in New Zealand's dairy herds is primarily caused by five types of hoof lesions. This page shows what each looks like, which claws are affected, and the main risk factors. Understanding how they occur helps ensure the health of your herd.

Fodder beet is a crop with high yield potential, offering many benefits for dairy farming, including adding body condition to cows and having less environmental impact than other feeds. It must be managed correctly to ensure the health of your cows.

Fodder beet is a feed option for cows that requires careful planning to avoid health issues such as acidosis. Before feeding it, you should measure your crop yield and test the leaf and bulb to determine its nutritional content.

For the best outcome at calving time, know the signs and stages of labour, how to calve a cow, and the immediate care needed after calving. Check springers regularly to help identify the signs of labour, ensuring timely interventions if needed.

Planning and preparing for calving with your farm team will reduce stress when calving is in full swing and will help keep everyone safe and healthy. Spend time with your team prior to calving to create a plan that works for everyone.

Clinical ketosis is a metabolic disease in cows, occurring when they are in severe negative energy balance, particularly during early lactation and may occur as a secondary condition to other health challenges the cow may be experiencing.

Facial eczema (FE) is a disease caused by a toxin from a fungus in pasture, predominantly in late summer and autumn. It can cause liver damage, skin irritation, and a drop in milk production.

Leptospirosis is a highly infectious bacterial disease affecting humans and most mammals. It is a significant human health risk causing flu-like symptoms or severe ongoing illness.

Discover how well-planned tree planting on farms can provide livestock shelter and prevent soil erosion while enhancing biodiversity, water quality, and pollination.