Podcast

In this Talking Dairy summer yarns bonus episode, we revisit Contract Milking 101 with Brendon Attrill and Rachael Foy. They discuss what it takes to set yourself up for success in contract milking.

In this summer yarn bonus episode, we revisit the top episode from 2024. Dr. Paul Edwards and Kent Weston-Arnold share fresh insights on new milking frequency trends and the rise of OAD milking in early lactation.

In this first of three short summer yarns bonus episodes, we revisit the inspiring story of Emma Walton, a young contract milker from Waikato. Emma shares how dairy farming saved her life and gave her purpose and strength.

What’s your plan when pasture growth slows or a dry spell hits? In this episode, DairyNZ’s Mark Williams and farmer Enda Hawe share how to choose the right supplements, use tools like the Supplement Price Calculator, and plan to avoid feed shortages.

In Episode 90 of Talking Dairy, meet Tracy Brown, DairyNZ’s new Chair. Tracy shares her journey and vision for the future of dairy farming and how she plans to champion farmers and bring greater value to the sector.

What’s the real cost of lameness and what can we do to stop it? In this episode, Winston Mason and Frank Portegys cover the common causes, the direct and indirect costs, and the most effective strategies for reducing its impact.

Hear about dairy’s economic outlook and what it means for farmers with Mark Storey and Mark Speight. We also cover the impacts of adverse weather on farm systems and how farmers down south are coping with a tough spring this season.

After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

In this episode of Talking Dairy, we tackle the challenge of managing mastitis. Experts Mike Shallcrass and Jane Lacy-Hulbert offer practical tips on detecting and handling high SCC cows and strategies to prevent mastitis and improve milk quality.