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Plantain partner farm, Aaron and Jo Passey (Dannevirke)

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6 min read

Key learnings Farm profile Nitrogen-loss goal Plantain establishment Summer feed Plantain management Weed management

The page provides a real-life example on how to grow plantain as part of the dairy farm management and its environmental benefits. Aaron and Jo Passey own and operate a 129 effective hectare dairy farm 14 km north of Dannevirke. During their first year using plantain, the Passey’s cultivated and drilled three paddocks into plantain crop at 12 kg Ecotain plantain seed per hectare. Now, Ecotain plantain is present on 63% of the farm, making up an average of 10% of the pasture sward. So far, the Passey’s have successfully reduced N-loss by 5% on their farm.

Using plantain has resulted in a 5% N-loss for the Passey’s so far, as modelled in Overseer and based on an average of 10% plantain in the pasture sward.

Aaron and Jo were actively involved in the Tararua Plantain project from 2019 and are now part of the Plantain Potency and Practice partner farm project. As a partner farm, Te Angi will continue to be monitored until 2027. Ecotain plantain is present on 63% of the farm, making up an average of 10% of the pasture sward.

Following the success of their first year of using plantain, the Passey’s have identified how to successfully incorporate plantain into their farm system using pasture mixes and straight plantain stands.

Aaron and Jo Passey with their family.

Key learnings

  • The Passey’s have had success with incorporating plantain into their system by sowing as pure swards and mixed pastures, as well as broadcasting onto existing pastures.
  • Modelling shows that combining use of plantain (across 20% of the farm) with changes to the existing cropping regime, enabled the Passey’s to meet their target N-loss reduction of 24% with only a 0.2% reduction in farm profit.
  • Pure plantain crops in the Tararua region are providing an average of 5 t DM/ha of feed in the summer, compared with 4 t DM/ha from mixed swards of ryegrass, clover and plantain.
  • The Passey’s are continuing their journey of implementing plantain, trying methods of weed control and broadcasting plantain at lower rates in line with other farmers in the project

Farm profile

Aaron and Jo Passey own and operate Te Angi dairy farm, a 129 effective hectare dairy farm 14 km north of Dannevirke. The Passey’s aim to operate a low-cost, high-profit system with a focus on reducing debt and have been successfully incorporating plantain into their farm system since 2019.

Farm facts

Farm size (effective)

129ha

Soil class

Brown (moderately well-drained)

Topography

Flat to rolling

Annual rainfall

1,555mm/year

Average annual temperature

12 degrees C

Herd size and breed

300 Friesian-cross

Stocking rate

2.3 cows/effective ha

Milksolids production (4-year average)

321 kg MS/cow

Milksolids production (4-year average)

697 kg MS/ha

Farm system class

System 3

Purchased feed

80 t DM maize silage or 80 t PKE (price dependent)

“When we saw the case study modelling for our farm showing plantain compared with other mitigation strategies to reduce N-loss, we could see it was a viable N-loss tool we could use.

Aaron Passey, Farm Owner

Nitrogen-loss goal

Modelling for the Passey’s farm showed that combining use of plantain across 20% of the farm, with changes to the existing cropping regime, enabled the Passey’s to meet their target N-loss reduction with only a 0.2% reduction in farm profit. Under the Alternative Consent Pathway in the Horizons Regional Council Plan Change 2 (PC2), Te Angi is required to reduce its N-loss from 37 to 28 kg N/ha/year.

Three scenarios were modelled for Te Angi to achieve the target N-loss while maintaining cow numbers and production.

Scenario 1: No winter oats

  • Removal of 5 ha of winter oats

Scenario 2: No cereal silage

  • Removal of 5 ha of winter oats
  • Removal of 6 ha homegrown cereal silage
  • Some cows dried off earlier

Scenario 3: 20% plantain, no crop

  • Removal of oat and turnip crops
  • Removal of homegrown cereal silage
  • Addition of 20% plantain across the farm, achieved by implementing a 12 ha pure plantain crop and up to 60 ha oversown with plantain annually.

All three scenarios require 90-100 t DM of maize silage, 120 t DM grass silage and 100 bales of hay to fill feed deficits. The scenarios have been modelled in Farmax to check feasibility.

Table 1 shows the impact of these three scenarios on a range of metrics, including nitrogen leached and operating profit. Combining the removal of the crops with addition of plantain (at 20% of the sward) enabled the target N-loss reduction to be met while almost maintaining farm profit.

Table 1. Modelled N-loss scenarios for Te Angi Farm

  Base
(2020/21 season)
Scenario 1 Scenario 2 Scenario 3
Production (kg MS/year) 92,000 92,000 92,000 92,000
Total N loss (kg N/year) 6,947 6,452 6,144 5,265
N leached (kg/ha/year) 37 34 33 281
N surplus (kg/ha/year) 131 132 134 137
Purchased N surplus (kg/ha/year) 76 79 75 76
Operating profit ($/ha)2 $2,341 $2,309 (-1.3%) $2,382 (+1.8%) $2,336 (-0.2%)
Methane (t CO2 eq./ha) 4.89 4.92 4.91 4.96
Nitrous oxide (t CO2 eq./ha) 1.56 1.56 1.57 1.54

1Result based on a target level of 20% plantain.
2Modelled in Farmax, based on DairyBase data.

Plantain establishment

During their first year using plantain, the Passey’s cultivated and drilled three paddocks into plantain crop at 12 kg Ecotain plantain seed per hectare. Further paddocks were broadcasted with 6 kg Ecotain seed per hectare or had plantain included in the mixed sward.

Following the success of those paddocks, the Passey’s now typically incorporate plantain both in straight stands and in new pasture mixes as part of their regrassing programme. The Passey’s standard regrassing mix includes Ecotain at 4-5 kg/ha, white clover at 4 kg/ha and ryegrass seed at anywhere from 20-32 kg/ha, depending on the type of ryegrass being used.

The Passey’s also broadcast coated seed across the farm (at 8-12 kg/ha), focusing on damaged paddocks with obvious areas of bare ground. Currently plantain is present across 63% of the farm, making up an average of 10% of the pasture sward.

Being part of the plantain partner farm network has provided opportunities to learn from other farmers and to take home practices that suit the Passey’s farm system.

We are going to start trying lower broadcasting rates after we have seen how it works in other regions.

Aaron Passey, Farm Owner

Summer feed

The straight plantain swards have offered an excellent summer feed source, replacing turnips in their system. The Passey’s found turnips didn’t grow particularly well on their farm, typically yielding around 8-10 t DM/ha. While the typical summer yield of a straight plantain sward in the Tararua area is around 5 t DM/ha, this is a more reliable, multi-graze crop and switching the turnips for plantain has also contributed towards reducing N-loss from the farm.

Plantain management

The Passey’s have found that there is very little specific management needed for plantain. While they try and minimise pugging and treading damage in plantain paddocks when its wet, aside from this the Passey’s treat plantain paddocks just as they do other paddocks on the farm.

Weed Management

In their spring sown pure plantain swards, the Passey’s use a late-autumn herbicide application of T-Max and Sequence, followed by a repeat of the same mix in early-autumn the following year. Mixed swards containing plantain are spot sprayed for any problem weeds.

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Last updated: Nov 2023
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