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Inside Dairy February-April 2026

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Published February 2026
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Inside Dairy February-April 2026

Practical tools, smart science, and real on farm experience — this Inside Dairy edition brings together the insights you need to make good decisions heading into autumn.

This edition showcases the practical progress happening across New Zealand dairying - from technology and science, to business resilience and people development.

Here’s a look inside:

  • Tech that’s helping farmers make smarter decisions
    Farmers share how they’re using wearables to lift efficiency and animal wellbeing - plus a look at DairyNZ’s new farmer led research project focused on turning data into real on farm value.
  • Skills and people development that open doors
    Northern Southland farmer Emma Blom talks about backing herself, growing her confidence, and the opportunities created through Dairy Training.
  • Science you can trust for future-focused farming
    Get the latest findings on methane, calf nutrition, dairy–beef partnerships, and other research shaping efficient, sustainable systems.
  • Autumn guidance to keep your farm running well
    Effluent management, BCS, wintering plans, N loss reduction and attracting (and keeping) good people - clear, practical advice for a strong autumn.
  • Business insights that protect your bottom line
    DairyNZ specialists unpack how to make the most of strong cashflow years, stress test investment decisions, and build long term resilience.
  • Contract milking - what makes relationships succeed
    New research highlights the traits and behaviours that support sustainable, mutually beneficial arrangements.
  • Your Milksolids Levy Vote matters
    A reminder of what’s at stake and why standing together continues to drive progress for the dairy sector.

Inside Dairy stories

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Just quickly

'Just quickly' snippets from the February-April 2026 edition of Inside Dairy.

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Insights from a global dairy showcase

With New Zealand getting ready to host the International Dairy Federation World Dairy Summit this year, DairyNZ chair Tracy Brown attended the 2025 event in Chile.

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Production records make 2024/25 a season to beat

Milksolids production rose last season, largely due to strong milk price incentives, increased imported feed and consistent herd performance across many farms.

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Dairy policy makes progress

With key national rules set to change, the sector readies itself for a new national direction.

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Dairy Training makes all the difference

Free courses – developed in collaboration with farmers and the dairy sector – help farmers like Emma Blom build practical skills on-farm.

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Autumn Smarts

Essential autumn tools for farm success. Browse through our autumn tips, tools and resources – developed with the latest research and technology.

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New dry cow advice supports selective use

Matching the right treatment to the right cow at dry-off protects herd health and the long-term effectiveness of antibiotics.

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Planning for pasture renewal

Autumn is the key season for renewing pastures and setting up next season’s feed supply. You’ll get the best results by following these three core principles.

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What makes a contract milking agreement work?

New DairyNZ research, shared at recent joint events with Federated Farmers and FMG, highlights the key factors behind successful contract milking partnerships - and why getting them right matters.

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Growth in a world of limits

New Zealand’s dairy sector cannot grow in the way it has in the past. So what is the plan to increase the value of exports while improving dairy’s environmental footprint?

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