White clover is crucial for New Zealand dairy pastures, offering nutritional value and fixing nitrogen to boost other grasses' growth. Yet, shade hampers its growth, and overusing N fertiliser can outcompete it.

Coccidiosis is a disease mainly affecting young cattle, causing diarrhoea that can lead to dehydration or even death. The disease comes from parasites found in infected feed, water, or from self-grooming.

Building a new dairy farm is a complex, time-consuming process that requires careful planning and consideration. This page guides you through the key decisions and factors involved in choosing the type and size of the dairy and yard.

Bull management involves ensuring the right number of healthy bulls for your herd, minimising stress and reducing injury risks. A correct ratio depends on your herd's size and percentage of pregnant cows.

Johne’s disease is a long term, infectious disease that affects the gut of cows and reduces their ability to absorb nutrients. There is no cure, so management focuses on reducing the risk of spread.

Good platform design in dairy farming keeps both cows and people safe, while enhancing cow flow into the dairy.

Heifer rearing is essential for your dairy farm's success. The page discusses three basic methods: rearing stock on your dairy farm, contract grazing, and purchasing grown replacements.

Governance in farming involves leading the business and managing its daily operations. This page explains the role of governance in all farming businesses, regardless of size, including small family-owned farms.

Financial success in the dairy industry involves five steps. First, you need a motivating dream or purpose. This will encourage you to save money, invest wisely, and work harder.

Creating a new pasture isn't just about sowing. Good management, especially in the first year, can boost its performance and longevity. It's only successfully established once it's dense and has survived a summer.

The Sustainable Dairying: Water Accord was launched in July 2013 and built on the work that began under the Clean Streams Accord.

Healthy animals and strong biosecurity systems are essential to support NZ dairy production and exports. Our work advocates for strong, evidence and risk-based systems and pragmatic policy outcomes that supports us to deliver a resilient future.

Tauranga farmers Nick and Mary Dowson initially decided to give flexible milking a go from Christmas onwards as a strategy to cope with dry summers.

Thousands of New Zealand dairy cattle are wintered and/or grazed off farm. There are many ways graziers can protect the health of the stock they manage.

Exotic animal diseases, pest plants, and insect pests are significant threats to New Zealand's dairy farming. The page details DairyNZ's proactive steps to identify these risks through the Dairy Biosecurity Risk Evaluation framework (D-BRiEF).

Using the LEAN principle, DairyNZ developed this training programme to help enhance dairy farm management by identifying and eliminating waste, improve safety, streamline milking times, and enhance team communication and engagement.

Taranaki has long been a centre for dairy science with research and demonstration farms in Stratford, Hawera and Waimate West.

Bay of Plenty Focus on Dairying is an initiative led by Bay of Plenty dairy farmers to explore ways for local farmers to make their farms more profitable, sustainable and satisfying.

Pasture renovation after major flooding events requires a careful and strategic approach. The page provides guidelines on how to handle different types of damage to your pastures, from lightly silted to completely dead, due to being underwater.

DairyNZ recommends these effluent management and design training courses for farm teams and rural professionals.